Palate Panel on Fermented
Stacy loves food prep so much she joins in on Fermented to share with our professors what food might be paired with what...and then she joins Mari Lee for Kitchen Outlaws!!!.
Stacy Winchell has called Old Lyme home for 30 years and you can find her dining in and around the CT River Valley. For over 20 years, she has been employed as a personal injury paralegal, but her real joy comes from kitchen. Finding inspiration from chefs, events, occasions and travel, Stacy has cooked up tasty treats for her friends and family for years. With her love for the classic cocktail party and frequent requests for recipes, Stacy began offering her services as a party and home cook concierge and launched Hosting Simply in June 2017. Her loyal taste testers (husband, Casey, and daughter, Paige) are always at the ready - fork in hand.
For ideas, photos and her blog, visit her website at Hosting-Simply.com
or contact her at firstname.lastname@example.org
Follow Stacy on Instagram and Twitter @Hosting_Simply